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For the last five years, Patrick Lézé’s display casyles have been filled with delicately crafted pastries, plus one of the finest selections of macarons this side of the Atlantic. Lézé spent years working in the City of Lights at Gaston Lenôtre and Ladurée. At some point, he and his wife, Elodie, decided to move to southern France. They opened a boulangerie in the seaside town of Carry-Le-Rouet ... Read News
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